Recipes -


A small, plain log. 150g.

1 plain Wealdway Log
Sliced Smoked Salmon

Wrap a plain Wealdway log with smoked salmon slices.
Slice as required and serve.

Saint Stephen
A mould ripened Cheese, with garlic, parsley and chives. Minimum weight - 80g

2 open mushrooms
1 St Stephen Goats Cheese Butter
Olive Oil
Brioche (optional)
Rocket or Salad Leaves
Fry 2 open mushrooms, gills down in some butter with a little olive oil (to stop butter burning). Turn mushrooms over. Cut the St Stephen Cheese in half. Place on top
of the mushroom, cook on for 5 minutes. Drizzle olive oil over top of cheese and finish under a medium grill until golden brown. Can be served on toasted brioche. Decorate with salad leaves or rocket.

A small log either plain or coated in herbs or spices, very pretty.
A useful dinner party cheese.
Grills or bakes well.
Try baking in flaky pastry. 150g.

1 Plain Wealdway Log Strawberries
Sugar to taste
Cut plain Wealdway log into slices and line the bottom of an ovenproof dish. Roughly chop strawberries to cover.
Sprinkle with sugar and bake in a pre-heated oven at 200oC for approximately 4-7 minutes (dependant on size of dish).

Wealden with Redcurrant Jelly
Mould ripened and matured Medium/strong flavour.
Cut in half, drizzle with
Olive Oil and grill, or eat with Crackers. 80g

Soft Wealden cheese Olive Oil
Black Pepper
Redcurrant Jelly or Honey Salad Leaves
Salad Dressing
Pre-heat grill.
Cut a soft Wealden in half and place on an ovenproof plate.
Drizzle with olive oil, add a twist of black pepper.
Grill until golden (approx 5 mins). Serve with a spoonful of redcurrant jelly or honey and dressed side salad.

Ash Log - Red Onion Tartlet
Our Wealdway Log, but Ash Coated
Mould ripened and matured, with a stronger flavour. Goes well with a glass of Port.
220 g.
Ingredients (for 6):
Wealdway Mature Log Flaky Pastry
3 Red Onions
Olive Oil
3 tbsp Brown Sugar Balsamic Vinegar
Cut a 4 inch square of flaky pastry. Cut out the corners to enable the sides to be folded in by approximately 1⁄4 inch.
Finely slice a red onion into rings and fry in a little olive oil until they soften. Add a splash of balsamic vinegar and a tablespoon of brown sugar. Stir until the mixture thickens.
Place the onion mixture in the centre of the pastry square and top with a slice of Wealdway log, approximately 1 inch thick.
Drizzle with olive oil and bake in a pre-heated oven at 220oC or gas mark 7 for 15- 20 minutes until golden.






Smoked Salmon